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CHEF ON CALL
FIESTA PIG ROAST
30 -40 Guests
<Sample Menu>

CHEF ON CALL
NEW ENGLAND CLAM BAKE
Suggested menu for up to 20
<Sample Menu>

CHEF ON CALL
BACKYARD GRILL MENU
Suggested Buffet Menu for up to 30 Guests
<Sample Menu>
<MORE SAMPLE MENUS>
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| Suggested Menu for up to 25
Buffet-Style Brunch
Fresh
Seasonal Fruit Bowl
Garnished with Fresh Peppermint Leaves (optional)
Or Grand Marnier Crème Sauce on side
- Smoked Salmon Served with Chopped Egg, Capers, Cucumber, Bermuda
Onion & Crème Fraiche Miniature Baguette Toasted Rounds
- Baked Eggs & Asparagus Au Gratin Or Garden Medley Quiche
- Crispy Bacon Strips Or Pork Sausage links
- Mixed Bread Basket (ordered from our baker)
- Mini Croissants, bagels, or Squash Rolls, or Portuguese Sweet
Rolls
- Plain Cream Cheese or Butter & Fruit Jam
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