Kevin and Judy Jamieson are the husband-and-wife dynamite duo behind CAPE COD CHEF ON CALL. They have owned and operated their personal chef service since 1999.

Kevin shares,"My Grandmother started me out with scaling stripers, blue fish and cod at the age of 8."

That was almost 30 summers ago in the kitchen at the Captains Table in Chatham, Massachusetts. As the great-grandson of the original owners of the Chatham Wayside Inn, Kevin admits that cooking runs through his veins on both sides of the family.

His cooking career sent him to Washington, D.C. where he worked for the family-owned L'Auberge Chez Francois. His ability to prepare fine classic French-German cuisine, known as Alsatian cooking, blossomed as he apprenticed for eight years under the tutelage of well-known cookbook author and restauranteur, Chef Francois R. Haeringer.

Upon his return to New England, Chef Jamieson worked as chef for High Brewster in Brewster, Massachusetts, an intimate 50-seat dining room where he prepared all aspects of beef, poultry, lamb and seafood for upscale dining. Kevin is also a former chef from The Impudent Oyster in Chatham, MA.

Judy Jamieson, after receiving her teaching certificate, attended Johnson & Wales Culinary Culinary Program. She is an events planner and administrator, and her specialty is in designing elegant platters for weddings and banquets. Her passion for good food, combined with 15 years experience working with the public in organizational and managerial roles, provides just the right professional touch to CAPE COD CHEF ON CALL.

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