Welcome To Cape Cod Chef On Call

- A Team Of Dedicated Private Chefs & People Who Love Them -

Chef Services

Your Vacation Destination Chef Service

Our Cape Cod Personal Chef will come to your site for any occasion: your Cape Cod wedding, anniversaries, girls' weekends, golf weekends, wine tastings, brunch, engagement celebrations, Cape Cod Clam Bakes, 4-course dinners, pig roasts, and home-cooked bar-b-que.

Cape Cod Chef on Call is a private adventurous creative food dining chef service. Bringing talented Cape Cod chefs to your home or event to prepare and cook everything on-site. We do not pre-cook your food and haul it across town, hoping to keep it fresh and warm until you’re ready… We come to you, and then we start.

From 1 – 150 people… Your personal chef on Cape Cod!

Meet the Chefs

Chef Lori Charles

“Food is an introduction to culture. My cuisine is reflective of my personal and professional adventures; learning, creating, & enjoying the spice of life.”

Chef Lori Charles is a graduate of Le Cordon Bleu College of Culinary Arts in Miami who consistently proves herself as a well-seasoned and motivated culinary professional.
Upon graduation, Chef Lori received additional culinary training at the prestigious Badrutt’s Palace Hotel, and Chesa Veglia in St. Moritz, Switzerland.

Chef Kevin Jamieson

Kevin took to cooking like a fish in water. When you need a Cape Cod personal chef, Kevin knows the right solution for your requirements.

When he completed high school in Maryland, he went to work full-time on the Cape.
He was called to relocate to the Washington, DC area. He worked for the Metro area’s famous L’ Auberge Chez Francois for eight years.
Then left to join the Stouffers Hotel kitchen staff and became Head Chef for Evans Farm Inn in McLean, Virginia.

Chef Lou Concra

Chef Lou prepares his meals with professional ease and a special flair.

25 years as Executive Chef Imputent Oyster Chatham Ma, and 10 years Bucas Restaurant
A chef who smiles & speaks quietly with a side of humor while cooking up a storm
Over 40 years cooking local cuisine on Cape Cod.

Chef Alejandro Perez

Private chef with knowledge in international food such as Colombian, Italian, Peruvian, American, New England, Ramen, Grilled and Slow Cooked, Vegetarian and Vegan, to name a few.

Skilled in Staff and inventory management
Menu creation, purchasing, and event planning and organization

Chef Ralphy Núñez

Born in Bayamón, Puerto Rico, Ralphy Núñez is a passionate chef whose culinary journey began at age 8 alongside his grandmother, whose remarkable ability to cook without sight deeply shaped his approach to food. A graduate of the Hotel School of San Juan at just 16, Ralphy launched his professional career early, gaining experience across a broad spectrum of international cuisines including Italian, Moroccan, French, Japanese, and more.

Ralphy’s cooking is rooted in authenticity, inspired by exploring the Puerto Rican countryside in search of fresh ingredients and bold flavors. Today, he defines his unique style with three words: Originality, Freedom, and Balance. His dishes blend tradition and creativity, always guided by a love for his heritage and a passion for delivering unforgettable culinary experiences.

About Us

“Every plate is a masterpiece, fresh and flavorful”

RAD. Culinary Magazine

Cape Cod Cuisine

If you're looking for an amazing dining experience that will leave you wanting to repeat it again and again, be sure to check out the menu and services we offer at Cape Cod Chef on Call. With a wide variety of mouth-watering options that are perfect for any occasion, including your Cape Cod private party, Cape Cod wedding, and even a Cape Cod breakfast, you'll be glad you did!

From corporate events to private parties, we know you'll enjoy everything provided by your Cape Cod personal chef at Cape Cod Chef on Call. Call us today!

The
Experience

Pig Roast

Tropical Pig Roast Fiesta Buffet

New England Farm Raised Pig, roasted on our Grand Holstein Rotisserie

Catered Events

Formal Dinner Selections

Designed for Sit-Down | Individually Plated Service up to 8 Guests

Bar-B-Que

Backyard Grill Buffet

Select as many Entrees & Sides as you wish

In-Home Dining

Personal Chef Services

Chef on Call is the only private adventurous creative food dining service on the East Coast.

Clambakes

What can you get at our Cape Cod Clambakes?

Everything is freshly made on site! Buffet-Style OR Plated Service

Weddings

Wedding Catering

Chef arrives early to begin preparation on site for your special wedding day.

From Our Garden to Your Plate

At Cape Cod Chef On Call, we believe exceptional food begins with exceptional ingredients, and some of our favorites are grown right in our own backyard.

Our private garden is home to a variety of edible flowers and fresh herbs used to elevate your dining experience. From vibrant garnishes to signature seasoning blends, each detail is handpicked with care, adding color, flavor, and freshness to every dish.

Whether you notice a fragrant sprig or a perfectly placed petal, know that it was grown with intention, bringing you a true farm-to-table experience.