Welcome To Cape Cod Chef On Call

- A Team Of Dedicated Private Chefs & People Who Love Them -

Chef Services

Your Vacation Destination Chef Service

Our Cape Cod Personal Chef will come to your site for any occasion: your Cape Cod wedding, anniversaries, girls' weekends, golf weekends, wine tastings, brunch, engagement celebrations, Cape Cod Clam Bakes, 4-course dinners, pig roasts, and home-cooked bar-b-que.

Cape Cod Chef on Call is a private, adventurous, creative food dining chef service. Bringing talented Cape Cod chefs to your home or event to prepare and cook everything on-site. We do not pre-cook your food and haul it across town, hoping to keep it fresh and warm until you’re ready… We come to you, and then we start.

From 1 – 150 people… Your personal chef on Cape Cod!

Request To Book

Meet the Chefs

Chef

Kevin Jamieson

“A great meal is about more than food—it’s about connection.”

A Cape Cod culinary fixture, Chef Kevin’s journey began in Maryland and quickly led him to the Cape’s kitchens. His skills were honed over eight years at the renowned L’Auberge Chez François in Washington, D.C., followed by leadership roles at Stouffer’s Hotel and as Head Chef at Evans Farm Inn. With decades of experience in fine dining and private events, Kevin brings warmth, expertise, and a deep understanding of personalized service to every table.

Chef

Lori Charles

“Food is an introduction to culture.’ My cuisine is reflective of my personal and professional adventures; learning, creating, & enjoying the spice of life.”

Classically trained at Le Cordon Bleu Miami and further refined in Switzerland, Chef Lori brings world-class expertise in European technique and fine dining. With global experience across luxury venues, yachts, and elite events—from the Monaco Grand Prix to Art Basel—her cuisine reflects both her Haitian-American roots and international adventures. Now in her 8th season with Cape Cod Chef on Call, she pairs consistency with creative flair.

Chef

Lou Concra

“Simple, local, and made with heart—that’s Cape Cod cooking at its best.”

With over 40 years of experience on Cape Cod, Chef Lou is a true local legend. He served as Executive Chef at the Impudent Oyster in Chatham for 25 years and spent a decade at Bucas Restaurant. Known for his calm presence, warm smile, and quiet humor, Lou brings classic New England flavors to life with professional finesse and a personal touch that makes every meal memorable.

Chef

Alejandro Perez

“Cooking is storytelling—and every dish shares a piece of who we are.”

With a passion for global flavors, Chef Alejandro brings expert knowledge in Colombian, Italian, Peruvian, New England, and plant-based cuisines, along with specialties in ramen, grilled fare, and slow-cooked dishes. As a seasoned private chef, he combines culinary artistry with sharp organizational skills, overseeing menu creation, purchasing, and seamless event execution. His diverse background ensures every meal is thoughtfully crafted and full of flavor.

Chef

Ralphy Núñez

“Originality, freedom, and balance—that’s my recipe for unforgettable food.”

Born in Bayamón, Puerto Rico, Chef Ralphy began cooking alongside his blind grandmother at just 8 years old. A graduate of the Hotel School of San Juan at 16, he quickly rose through the culinary ranks, mastering international cuisines from Japanese to Moroccan. His food is rooted in authenticity and inspired by the flavors of Puerto Rico, blending tradition with bold creativity to deliver a one-of-a-kind experience.

“Every plate is a masterpiece, fresh and flavorful”

RAD. Culinary Magazine

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Cape Cod Cuisine

If you're looking for an amazing dining experience that will leave you wanting to repeat it again and again, be sure to check out the menu and services we offer at Cape Cod Chef on Call. With a wide variety of mouth-watering options that are perfect for any occasion, including your Cape Cod private party, Cape Cod wedding, and even a Cape Cod breakfast, you'll be glad you did!

From corporate events to private parties, we know you'll enjoy everything provided by your Cape Cod personal chef at Cape Cod Chef on Call. Call us today!

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The
Experience

Pig Roast

Tropical Pig Roast Fiesta Buffet

New England Farm Raised Pig, roasted on our Grand Holstein Rotisserie

Catered Events

Formal Dinner Selections

Designed for Sit-Down | Individually Plated Service up to 8 Guests

Bar-B-Que

Backyard Grill Buffet

Select as many Entrees & Sides as you wish

In-Home Dining

Personal Chef Services

Chef on Call is the only private adventurous creative food dining service on the East Coast.

Clambakes

What can you get at our Cape Cod Clambakes?

Everything is freshly made on site! Buffet-Style OR Plated Service

Weddings

Wedding Catering

Chef arrives early to begin preparation on site for your special wedding day.

From Our Garden to Your Plate

At Cape Cod Chef On Call, we believe exceptional food begins with exceptional ingredients, and some of our favorites are grown right in our own backyard.

Our private garden is home to a variety of edible flowers and fresh herbs used to elevate your dining experience. From vibrant garnishes to signature seasoning blends, each detail is handpicked with care, adding color, flavor, and freshness to every dish.

Whether you notice a fragrant sprig or a perfectly placed petal, know that it was grown with intention, bringing you a true farm-to-table experience.