Welcome To Cape Cod Chef On Call

- A Team Of Dedicated Private Chefs & People Who Love Them -

Chef Services

Your Vacation Destination Chef Service

Our Cape Cod Personal Chef will come to your site for any occasion: your Cape Cod wedding, anniversaries, girls' weekends, golf weekends, wine tastings, brunch, engagement celebrations, Cape Cod Clam Bakes, 4-course dinners, pig roasts, and home-cooked bar-b-que.

Cape Cod Chef on Call is a private adventurous creative food dining chef service. Bringing talented Cape Cod chefs to your home or event to prepare and cook everything on-site. We do not pre-cook your food and haul it across town, hoping to keep it fresh and warm until you’re ready… We come to you, and then we start.

From 1 – 150 people… Your personal chef on Cape Cod!

Meet the Chefs

Chef Lori Charles

“Food is an introduction to culture. My cuisine is reflective of my personal and professional adventures; learning, creating, & enjoying the spice of life.”

Chef Lori Charles is a graduate of Le Cordon Bleu College of Culinary Arts in Miami who consistently proves herself as a well-seasoned and motivated culinary professional.
Upon graduation, Chef Lori received additional culinary training at the prestigious Badrutt’s Palace Hotel, and Chesa Veglia in St. Moritz, Switzerland.

Chef Everett Hubbard

Everett does not have a specialty genre in cooking. He does it all!

Originally from Massachusetts, he attended the Art Institute of Fort Lauderdale, Fl.
Offers West Coast Cuisine specialty.
Corporate chef of Pacific Coast Restaurants
Chef Pacific Star Restaurant, specializing in fresh caught seafood.
Chef at Rock Bottom Brewery in Colorado.
Guest Service at various establishments.
.Chef at Chatham Bars Inn.

Chef Walter Mareno

Born in Cordoba, Argentina, Walter finished high school and immigrated to Italy to stay with his cousins, where he studied in Milan at the Albérrguiera school to study as a chef.

He lived for several years in Torino, northern Italy, in the Beneton area.
On October 16, 2001, Walter was hired by a corporation of Italian restaurants in Miami (mezza norte, Carnavale, Mezza Lunna, Carpaccio).
His life took a fantastic turn working in the United States, As the next step was working as a private chef for Hilary Clinton.
During this time, he also worked as a personal chef and focused on French catering (Thierry culinary) and Constellations culinary. His forte is Italian, Argentine, Peruvian, and French food.

Chef Kevin Jamieson

Kevin took to cooking like a fish in water. When you need a Cape Cod personal chef, Kevin knows the right solution for your requirements.

When he completed high school in Maryland, he went to work full-time on the Cape.
He was called to relocate to the Washington, DC area. He worked for the Metro area’s famous L’ Auberge Chez Francois for eight years.
Then left to join the Stouffers Hotel kitchen staff and became Head Chef for Evans Farm Inn in McLean, Virginia.

About Us

“Every plate is a masterpiece, fresh and flavorful”

RAD. Culinary Magazine

Cape Cod Cuisine

If you're looking for an amazing dining experience that will leave you wanting to repeat it again and again, be sure to check out the menu and services we offer at Cape Cod Chef on Call. With a wide variety of mouth-watering options that are perfect for any occasion, including your Cape Cod private party, Cape Cod wedding, and even a Cape Cod breakfast, you'll be glad you did!

From corporate events to private parties, we know you'll enjoy everything provided by your Cape Cod personal chef at Cape Cod Chef on Call. Call us today!