A Personal Chef Service For All Of Cape Cod Since 1999
About Us
Cape Cod Chef On Call is a personal chef service for all of Cape Cod, Massachusetts, and has been in operation since 1999.
The Chefs
Kevin and Judy Jamieson are the husband-and-wife dynamite duo behind Cape Cod Chef on Call. They have owned and operated their personal chef service since 1999.
Chef Lori Charles
Chef Lori Charles is a graduate of Le Cordon Bleu College of Culinary Arts in Miami who consistently proves herself as a well-seasoned and motivated culinary professional. Upon graduation, Chef Lori received additional culinary training at the prestigious Badrutt’s Palace Hotel, and Chesa Veglia in St. Moritz, Switzerland. Her previous experience also includes positions at well-known establishments such as Café L’Europe in Palm Beach, Galley Beach in Nantucket, and luxury motor yacht Bibich in the Mediterranean, during high-profile events such as the Cannes Film Festival, Monaco Grand-Prix, and Art Basel Miami.
As a USPCA and ACF accredited chef, Lori is the Executive Chef and owner of Miami Haute Cuisine, Sous Chef at Le Basque the Caterers, ACF certified Culinary Cannabis & Edibles Chef, and with four seasons under her belt she is a veteran chef at Cape Cod Chef on Call. Her culinary training, Haitian-American heritage, and travels throughout the years have allowed her to build an impressive career, specializing in Regional American, Afro-Caribbean, Latin American, European, North African, and Asian Cuisine.
“‘Food is an introduction to culture.’ My cuisine is reflective of my personal and professional adventures; learning, creating, & enjoying the spice of life”
Chef Kevin Jamieson
Kevin spent his youthful summers visiting his grandmother and grandfather on the Cape and developing his kitchen experience in his Uncle Pete’s restaurant. The Northport is located in Chatham.
Kevin took to cooking like a fish in water, and when he completed high school in Maryland, he went to work full time on the Cape. He was called to relocate to the Washington DC area.
For eight years, he worked for the Metro area’s famous L’ Auberge Chez Francois. Then left to join the Stouffers Hotel kitchen staff and ultimately Head Chef for Evans Farm Inn located in McLean, Virginia.
Celebrating their 20th Anniversary as business owners for CAPE COD CHEF ON CALL, Kevin and his wife Judy passionately hold their service standards higher than most. Each client is introduced to regional cooking that is fresh, clean, and full of flavor.
Chef Lou Concra
Chef Lou prepares his meals with professional ease and a special flair.
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25 years as Executive Chef Imputent Oyster Chatham Ma, and 10 years Bucas Restaurant
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A chef who smiles & speaks quietly with a side of humor while cooking up a storm
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Over 40 years cooking local cuisine on Cape Cod.
Chef Alejandro Perez
Private chef with knowledge in international food such as Colombian, Italian, Peruvian, American, New England, Ramen, Grilled and Slow Cooked, Vegetarian and Vegan, to name a few.
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Skilled in Staff and inventory management
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Menu creation, purchasing, and event planning and organization
Chef Ralphy Núñez
Born in Bayamón, Puerto Rico, Ralphy Núñez is a passionate chef whose culinary journey began at age 8 alongside his grandmother, whose remarkable ability to cook without sight deeply shaped his approach to food. A graduate of the Hotel School of San Juan at just 16, Ralphy launched his professional career early, gaining experience across a broad spectrum of international cuisines including Italian, Moroccan, French, Japanese, and more.
Ralphy’s cooking is rooted in authenticity, inspired by exploring the Puerto Rican countryside in search of fresh ingredients and bold flavors. Today, he defines his unique style with three words: Originality, Freedom, and Balance. His dishes blend tradition and creativity, always guided by a love for his heritage and a passion for delivering unforgettable culinary experiences.
