A Personal Chef Service For All Of Cape Cod Since 1999
The Chefs
Kevin and Judy Jamieson are the husband-and-wife dynamite duo behind Cape Cod Chef on Call. They have owned and operated their personal chef service since 1999.
Cape Cod Chef On Call is a personal chef service for all of Cape Cod, Massachusetts, and has been in operation since 1999.
Chef
Chef Kevin Jamieson
Kevin spent his youthful summers visiting his grandmother and grandfather on the Cape and developing his kitchen experience in his Uncle Pete’s restaurant. The Northport is located in Chatham.
Kevin took to cooking like a fish in water, and when he completed high school in Maryland, he went to work full time on the Cape. He was called to relocate to the Washington DC area.
For eight years, he worked for the Metro area’s famous L’ Auberge Chez Francois. Then left to join the Stouffers Hotel kitchen staff and ultimately Head Chef for Evans Farm Inn located in McLean, Virginia.
Celebrating their 20th Anniversary as business owners for CAPE COD CHEF ON CALL, Kevin and his wife Judy passionately hold their service standards higher than most. Each client is introduced to regional cooking that is fresh, clean, and full of flavor.
Chef
Lori Charles
“Food is an introduction to culture.’ My cuisine is reflective of my personal and professional adventures; learning, creating, & enjoying the spice of life.”
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Classically trained at Le Cordon Bleu Miami, with advanced culinary education at Badrutt’s Palace Hotel and Chesa Veglia in Switzerland, refining her expertise in European technique and fine dining execution.
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Extensive experience across luxury venues, private homes, restaurants, yachts, and elite events worldwide—including Cannes Film Festival, Monaco Grand Prix, and Art Basel Miami—spanning South Florida, Cape Cod & Islands, New York, Nantucket, and the Mediterranean.
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Has spent eight seasons with Cape Cod Chef on Call, blending consistency and creativity with a diverse culinary repertoire rooted in her Haitian-American heritage and global influence.
Chef
Born in Bayamón, Puerto Rico, Ralphy Núñez is a passionate chef whose culinary journey began at age 8 alongside his grandmother, whose remarkable ability to cook without sight deeply shaped his approach to food. A graduate of the Hotel School of San Juan at just 16, Ralphy launched his professional career early, gaining experience across a broad spectrum of international cuisines including Italian, Moroccan, French, Japanese, and more.
Ralphy’s cooking is rooted in authenticity, inspired by exploring the Puerto Rican countryside in search of fresh ingredients and bold flavors. Today, he defines his unique style with three words: Originality, Freedom, and Balance. His dishes blend tradition and creativity, always guided by a love for his heritage and a passion for delivering unforgettable culinary experiences.
Chef
Chef Lou prepares his meals with professional ease and a special flair.
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25 years as Executive Chef, Imputent Oyster, Chatham, MA, and 10 yearsat Bucas Restaurant
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A chef who smiles & speaks quietly with a side of humor while cooking up a storm
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Over 40 years of cooking local cuisine on Cape Cod.
Chef
Private chef with knowledge in international food such as Colombian, Italian, Peruvian, American, New England, Ramen, Grilled and Slow Cooked, Vegetarian and Vegan, to name a few.
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Skilled in Staff and inventory management
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Menu creation, purchasing, and event planning and organization
Prep/Server
A lifelong Cape Cod local, Annie brings over 30 years of experience in the restaurant industry to her role as Prep/Server with Cape Cod Chef On Call. The daughter of a Chatham fisherman and lobsterman, she values hospitality, hard work, and heartfelt service. Annie’s calm, caring presence helps set the tone for a welcoming and seamless dining experience. She’s proud to be part of a team that brings families together through food, connection, and unforgettable moments.
Chef
Born and raised in Pasadena, California, my love for cooking began early — first alongside my mom in the kitchen, and then professionally at just 15, working at a friend’s local restaurant. I knew instantly: this was it for me.
At 17, I moved to Santa Barbara to fully pursue my passion and began my culinary career under Michelin-starred Chef Michel Richard at Citronelle. Within two years, I earned the title of sous chef — the youngest and only American on the team.
From there, I went on to run the kitchen at the iconic Beckham’s Steak House in Los Angeles. After spending two seasons working and traveling on Cape Cod, I made it my home in 2003.
For 15 years, I owned and operated Bluefish Bed and Breakfast in Harwich (2004–2019) while also contributing my skills to some of the Cape’s most beloved establishments: Brewster Fish House, LaLooette, Vining’s Bistro, Bistro on Main, Chatham Raw Bar, and the Chatham Beach and Tennis Club.
My experience extends far beyond restaurants — I’ve had the privilege of cooking in private homes across Los Angeles, Hollywood, Santa Barbara, Montecito, Charlotte, NC, and throughout Cape Cod.
I bring a deep love for food, music, photography, and the joy of creating experiences that bring people together. When I’m not in the kitchen, you’ll find me behind a camera — capturing life through another lens:
📸 madchefgalleries.smugmug.com
And always… The Ocean is my Church. 🌊
Shellfish Allergy Notice:
Cape Cod Chef On Call uses shellfish and shellfish-based ingredients in many of our menus. Guests or clients with known shellfish allergies are solely responsible for providing and having an epinephrine auto-injector (EpiPen) on site during events.
While we take precautions to prevent cross-contamination, we cannot guarantee an allergen-free environment.
“Every plate is a masterpiece, fresh and flavorful”
RAD. Culinary Magazine
