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FAQ

Popular Questions And Answers

Here we hope to answer many of the questions you might have about hiring a personal chef from Cape Cod Chef on Call to provide what you need for your special event. If you don’t see the answer to your question, call now! We’ll be happy to talk with you! 508-896-1400

Frequently asked questions

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Shellfish Allergy Notice:
Guests with shellfish allergies are responsible for having an EpiPen on site. We are not liable for allergic reactions.

Contact

Call now: 508-896-1400
Or use the form below to send us an email.
Regular mail:
Post Office Box 1108
West Chatham, Ma. 02669

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