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Cape Cod Small Event Catering That Feels Big on Flavor

small event catering

Small gatherings deserve big flavor. At Cape Cod Chef on Call, we specialize in Cape Cod small event catering that proves intimate doesn't mean compromising on quality or taste. Whether you're hosting a dinner party for six, a family celebration for twelve, or a girls' weekend brunch for eight, we bring the same culinary excellence and attention to detail we'd provide for events ten times the size.


Many Cape Cod catering companies focus on large events and treat smaller gatherings as afterthoughts. We take the opposite approach. Small events allow us to get even more creative and personal with our menus. Our chefs, trained at Le Cordon Bleu with backgrounds in five-star restaurants, craft custom menus specifically for your group size and preferences. Want a multi-course Italian feast? A French-inspired wine pairing dinner? An Argentine asado experience? We design it all around your vision.


The flavor comes from our sourcing. We partner with the best local Cape Cod suppliers regardless of event size: Chatham Fish and Lobster for pristine seafood, Brewster Garden for organic produce, Flynn's Pig Farm for heritage meats, and local farmers markets for seasonal ingredients. Small events actually benefit from this approach because we can source the absolute best ingredients without worrying about bulk quantities compromising quality.


Our Cape Cod private chef service means everything is prepared fresh on-site in your kitchen or venue. No reheated trays, no commercial kitchen shortcuts, just restaurant-quality cooking tailored to your exact guest count. We handle all the details: custom menu planning, ingredient sourcing, on-site preparation, plating, service, and complete cleanup.


From intimate anniversary dinners to small family reunions, golf trip dinners to wine tasting parties, we prove that small Cape Cod event catering can deliver extraordinary flavor and memorable experiences. Size doesn't determine quality, we do, and we never compromise on either.


Book your private chef today!



Or call (508) 896-1400


Cape Cod Chef on Call - A Personal Chef Service For All Of Cape Cod Since 1999


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Shellfish Allergy Notice:
Guests with shellfish allergies are responsible for having an EpiPen on site. We are not liable for allergic reactions.

Contact

Call now: 508-896-1400
Or use the form below to send us an email.
Regular mail:
Post Office Box 1108
West Chatham, Ma. 02669

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