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How to Hire the Best Private Chef for Your Cape Cod Getaway

Private chef

Planning a Cape Cod getaway? Adding a private chef Cape Cod experience can transform your vacation from ordinary to extraordinary. After 25 years of serving Cape Cod vacationers, we've learned what makes the difference between a good private chef and the best. Here's what to look for and how to ensure you're hiring quality.


First, verify credentials and experience. The best private chefs have formal training and proven track records. At Cape Cod Chef on Call, our chefs are Le Cordon Bleu trained with 10 plus years of professional experience in five-star restaurants. They hold current sanitation certifications and specialize in multiple cuisines including Italian, Argentine, Peruvian, and French. Don't settle for hobbyist cooks when you can have professionally trained culinary experts.


Second, confirm they prepare food on-site. Many services calling themselves private chefs are actually just delivery catering, bringing pre-cooked food to reheat. True Cape Cod private chef service means fresh preparation in your vacation rental kitchen. This ensures better flavor, allows menu flexibility, and creates an engaging experience watching skilled chefs work.


Third, check their sourcing standards. The best chefs use local, quality ingredients. We partner with Chatham Fish and Lobster, Brewster Garden, local farms, and Cape Cod markets to source the freshest seasonal ingredients. Ask potential chefs where they shop and whether they prioritize local sourcing.


Fourth, ensure they offer true customization. Your Cape Cod getaway is unique, your meals should be too. We design custom menus for every client based on preferences, dietary restrictions, and occasion. Avoid services that only offer preset menu packages.


Fifth, confirm full-service capabilities. The best Cape Cod chef for hire handles everything: menu planning, shopping, preparation, service, and cleanup. You shouldn't lift a finger during your vacation.


Finally, read reviews and ask for references. Our reputation speaks through decades of satisfied clients who return year after year. When you hire Cape Cod Chef on Call, you're choosing proven excellence that makes your getaway truly special.


Book your private chef today!



Or call (508) 896-1400


Cape Cod Chef on Call - A Personal Chef Service For All Of Cape Cod Since 1999


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Shellfish Allergy Notice:
Guests with shellfish allergies are responsible for having an EpiPen on site. We are not liable for allergic reactions.

Contact

Call now: 508-896-1400
Or use the form below to send us an email.
Regular mail:
Post Office Box 1108
West Chatham, Ma. 02669

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