How to Plan a Multi-Course Dinner With a Cape Cod Custom Chef
- Chef On Call
- 4 minutes ago
- 1 min read
A multi-course dinner is all about pacing, variety, and balance. We work with you to build a menu that fits your taste and the season. Start with a Cape Cod classic—maybe local oysters or a fresh seafood salad. Move to a main course featuring local fish, prime meats, or a vegetarian specialty. Add sides with produce from Phoenix Fruit or Cape Abilities Farm, and finish with a dessert that highlights the best of the Cape.
We prepare everything on-site, so each course arrives at its peak. Our chefs guide you through timing, wine pairings, and presentation. We handle setup, serving, and cleanup, so you can focus on your guests. Whether it’s a formal dinner for eight or a celebration for fifty, we scale the experience to fit.
If you want a Cape Cod fine dining experience at home, let us plan and execute a multi-course meal you’ll remember.
Book your private chef today!
Or call (508) 896-1400
Cape Cod Chef on Call - A Personal Chef Service For All Of Cape Cod Since 1999
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