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Our Services

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Shellfish Allergy Notice:

Cape Cod Chef On Call uses shellfish and shellfish-based ingredients in many of our menus. Guests or clients with known shellfish allergies are solely responsible for providing and having an epinephrine auto-injector (EpiPen) on site during events.

 

While we take precautions to prevent cross-contamination, we cannot guarantee an allergen-free environment.

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Shellfish Allergy Notice:
Guests with shellfish allergies are responsible for having an EpiPen on site. We are not liable for allergic reactions.

Contact

Call now: 508-896-1400
Or use the form below to send us an email.
Regular mail:
Post Office Box 1108
West Chatham, Ma. 02669

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